Pantry suppers, events, and pop ups, they all have 3 things in common……..Good food, a relaxed atmosphere and lovely company.
Mel & Jo have come up with a bespoke tapas menu for this night only, using the freshest ingredients, working with organic produce, and all lovingly handmade by the girls. They can’t wait to serve up this wonderful menu, it’s going to be delicious.
There will be a pop up bar at this event, serving organic wines, local craft beers, and much more.
Tickets sell fast, so we advise you to act quickly as to avoid disappointment.
Menu
~Freshly baked Riverside sourdough served with 3 homemade butters -charcoal butter -roasted chilli butter -smoked butter
~Pan fried garlic and lemon King prawns served with saffron aioli
~Roasted cauliflower florets with toasted sesame seeds, tahini yogurt and pomegranate molasses
~Slow cooked chorizo with roasted chickpeas and wilted spinach leaves
~Neal’s Yard fresh goats cheese served with honey and poached figs
~Fresh pillowy cinnamon doughnuts with a dark chocolate & orange dipping sauce
Let us know if you have any dietary requirements, get in touch at melissa@penylanpantry.com or jolene@penylanpantry.com
Bar, serving
~Local craft beers
~Organic wines
~Organic Cider
~Organic soft drinks
£25 per person, 6 courses.
7.30pm Friday 17th February at Penylan Pantry