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A St Patrick’s day dinner at Penylan Pantry.

Pantry suppers, events, and pop ups, they all have 3 things in common……..Good food, a relaxed atmosphere and lovely company.

Mel & Jo have come up with an Irish inspired menu for this night only, using the freshest ingredients, working with organic produce, and all lovingly handmade by the girls. They can’t wait to serve up this wonderful menu, it’s going to be delicious.
There will be a pop up bar at this event, serving organic wines, local craft beers, and much more.
Tickets sell fast, so we advise you to act quickly as to avoid disappointment.

Menu
~Irish Potato cakes with smoked salmon, dill seeds and capers berries
~Slow cooked steak and Guinness, with green beans, sautéed leeks and spring greens
~A moist, rich homemade Guinness cake……..this is so good
~An Irish cheese board, a selection of 3 Irish cheeses

Let us know if you have any dietary requirements, get in touch at melissa@penylanpantry.com or jolene@penylanpantry.com

Bar, serving
~Local craft beers
~Organic wines
~Organic Cider
~Organic soft drinks

£30 per person, 4 courses
Friday 17th March at Penylan Pantry 7.30pm- 10pm

Runner Up

Opening Hours

Monday & Tuesday
Closed
Wednesday – Saturday
9am – 4pm
Sundays
10am – 4pm

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We do not take reservations.

Copyright 2015 Penylan Pantry