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Penylan Preserves: During this 4 hour workshop you will learn how to make some fantastic Christmas favourites, Mincemeat, Cranberry Sauce, Boxing Day Chutney and Pickled Onions.

Runner Up

Opening Hours

Monday & Tuesday
Closed
Wednesday – Saturday
9am – 4pm
Sundays
10am – 4pm

STAY IN THE LOOP WITH PANTRY NEWS

We do not take reservations.

Copyright 2015 Penylan Pantry