We love cheese…
We proudly stock the largest selection of British cheeses in Cardiff (all of them from the green green grass of home). A large number of our cheeses can not be found anywhere else in Cardiff.
We taste, search and then taste some more to bring you what we think are the best cheeses from small, passionate, champion producers. Perfect with our selection of locally made crackers. Gluten & dairy free crackers also available.
Cheese wonderful cheese
“Blessed are the cheese makers”
We offer a personalised Artisan Cheese Tower or cheese selections for those special occasions. Please see our catering page to find out more.
WHY BRITISH CHEESE?
- The UK produces over 700 cheeses, many of them International Award Winners
- Supporting local and national cheese makers and dairy farmers
- Fewer food miles, less impact on the environment
- Supporting the local economy
- Direct links with the producers
Visit our catering page to find out more about cheese for special occasions. Keep a look out for our cheese events or contact us to speak about private events.
Perfectly paired with…
Our Chutneys and Jam are lovingly handmade within Penylan. Claire from Penylan Preserves uses her mum’s old recipes and sources some seasonal ingredients from her small allotment nearby. It is the best piccalilli we have ever tasted… great with our Cheese on Toast. Fancy some? – you can buy it from our online shop.
CHARCUTERIE & DELI TREATS
We have chosen and selected Trealy Farm charcuterie based in the village of Mitchel Troy in the beautiful Monmouthshire countryside. James Swift uses traditional methods of curing, smoking and air drying. He combines these methods with innovative technologies. All of their products come from free range traditional breeds reared on Trealy farm and neighbouring farms.
We are always on the lookout for exceptional, local charcuterie. If you can recommend anyone, please get in touch as we’d love to hear from you.
No platter or party is complete without some antipasti.
Try our Pantry marinated plump green and black olives, sweet balsamic pickled onions, sun-blushed tomatoes, sweet and slightly hot, little red peppers, stuffed full with soft cheese or homemade Pantry hummus.